Item#: WP27638
Welcome to Colorado's Front Range, where in recent years Denver has slowly shed its reputation as a cow town and Boulder has become an ultra-sophisticated hub for the locavore movement. Where two decades ago steak houses and tofu huts reigned, respectively, dynamism and diversity now define the dining scene. In Food Lovers' Guide to Denver & Boulder, seasoned food writer Ruth Tobias shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Softcover, 364p. 5.94" W x 6.68" H x 0.95" D
Available Colors: Assorted
IMPRINTING: Pad printed. Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-10 days
Update time: 8/11/2020 3:57:29 PM
