Item#: JX27635
This is a town where chefs come to experiment and where the farm-to-table movement soars. Experimental, ethnic, trendy, and neighborhood restaurants fill the city with unending choices. In Food Lovers' Guide to Washington, D.C., seasoned food writer Beth Kanter shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. Softcover, 368 pages. 5.90" W x 6.80" H x 1.00" D
Available Colors: Assorted
IMPRINTING: Pad printed. Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-17 days
Update time: 12/7/2017 11:17:56 AM
