Item#: HR28365
Knife Skills is a practical yet personal masterclass in successful food preparation, written by three Michelin-starred chefs and a representative from the renowned La Petite Cuisine School of Cooking. This book covers every cutting technique (chopping, slicing, dicing, carving, filleting) for every relevant type of ingredient (vegetables, herbs, fish and shellfish, meat and poultry, breads and doughs, fruits and nuts). Color-photographic step-by-step sequences clearly explain every knife movemen. 5 7/8"" W x 7 1/2"" H
Available Colors: Silver, Blue, Green, Red, White
IMPRINTING: Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-10 days
Update time: 11/28/2017 4:40:31 AM
