Item#: HR27668
In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region's fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area's celebrated farms and fisheries to incorporate distinct flavors throughout the year. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. Hardcover, 256 pages. 8.10" W x 10.00" H
Available Colors: Assorted
IMPRINTING: Pad printed. Decoration not included in price.
Payment Terms:T/T
Delivery Time: Estimated 3-11 days
Update time: 10/20/2017 12:02:57 PM
